Creme De La Crepe Menu (Update 2025)
Creme De La Crepe is a charming French creperie located in Long Beach, CA, offering a variety of options for breakfast, brunch, lunch, and dessert. The menu boasts vegan and vegetarian choices, with fresh ingredients and extensive cocktail selections. Customers rave about the cozy ambiance, attentive service, and delectable dishes such as crab cake benedict, crepes with fresh fruit and cream, and savory crepes. The large portion sizes and affordable prices make it a popular spot for families and groups. The outdoor seating area provides a relaxing setting, perfect for enjoying a meal or a cup of matcha latte. With a Parisian-inspired decor, extensive wine list, and attentive staff, Creme De La Crepe promises a delightful dining experience.
Weekly Specials
MONDAY: / Off All Bottles Of Wine!
WEDNESDAY: No Corkage Fee!
THURSDAY: -Course Prix Fixe Menu. $/Person
Scrambled Egg And Cheese
Served with fruit.
Mini French Toast
Served with fruit.
Pasta With Butter
Pasta With Marinara Sauce
Add Chicken +..
Grilled Cheese Sandwich
Served with fruit.
Cheese Burger
Ham And Cheese Crepe
Smoked Turkey & Cheese Crepe
Drink
Kids Menu
Breakfast
French Toast With Fruits
French Toast Grand-Marnier
Made with brioche, strawberry coulis and fresh fruits.
Belgium Waffle
Topped with powdered sugar.
Oh La La Waffle
Topped with strawberries, banana, mango and Nutella.
Big Waffle
Made with eggs, spicy chicken sausage OR bacon.
Pumpkin Waffle
Topped with baked cinnamon apples and toasted almonds.
Veggie Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and vegetables.
Chicken Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and chicken.
Chorizo Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and Chorizo.
Spicy Lamb Sausage Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and spicy lamb sausage hash.
Filet Mignon Steak Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and filet mignon steak.
Smoked Salmon Hash
Made with potatoes, grilled onions, mushrooms, bell peppers, tomato, avocado, eggs sunny side up and smoked salmon.
Energy Sandwich
Made with wheat bread, egg whites, tomato, avocado, basil pesto and a side of fresh fruit.
Fit Crepe
Made with scrambled egg whites, tomato, mushrooms, spinach and asparagus topped with basil pesto.
Healthy Breakfast
Made with grilled chicken breast, scrambled egg whites, tomato, avocado, basil pesto on a wheat bread and a side of fresh fruit.
Avocado Toast
Made with wheat toast topped with avocado puree, fresh avocado, tomato, salsa and eggs. Served with fruit and baby green salad.
Matinale Buckwheat Crepe
Made with scrambled egg, bacon and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Complete Buckwheat Crepe
Made with egg sunny side up, ham and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Allechante Buckwheat Crepe
Made with scrambled egg, avocado, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Espanole Buckwheat Crepe
Made with egg sunny side up, chorizo, spicy chicken sausage, bell peppers, salsa and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Fromage Buckwheat Crepe
Made with scrambled egg, brie cheese, bacon, onion and sauteed mushrooms. Served with baby green salad. Made with gluten-free crepe batter.
Paysanne Buckwheat Crepe
Made with spicy chicken sausage, onion, bell peppers, scrambled egg and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Switzerland Buckwheat Crepe
Made with egg sunny side up, melted Swiss cheese, bacon, mushrooms and potatoes. Served with baby green salad. Made with gluten-free crepe batter.
Saumon Buckwheat Crepe
Made with smoked salmon, scrambled egg, tomato and Jack cheese. Served with baby green salad. Made with gluten-free crepe batter.
Eggs Any Style
Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Healthy Omelet
Made with egg whites, market vegetables. Served with fresh fruit, baby green salad, baguette, butter and homemade jam.
Omelet De Valmy
Made with bacon, Swiss cheese, grilled onions and mushrooms. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Omelet De Provence
Made with pesto, tomato, mozzarella, avocado and asparagus. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Item Omelet
Pick : ham, bacon, spicy chicken sausage, chorizo, goat cheese, swiss, cheddar, Jack cheese, spinach, avocado, onions, tomato, mushrooms, asparagus ,potato and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Omelet Madrid
Made with chorizo links, avocado, salsa, cheddar cheese and sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Eggs Benedict
Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Caprese Benedict
Made with fresh mozzarella, basil and heirloom tomato on an English muffin topped with poached eggs and Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
French Benedict
Made with merguez (lamb sausage) and brie cheese topped with poached eggs and a Hollandaise sauce. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Salmon Benedict
Made with dill and lemon sour cream. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Crab Cake Benedict
Homemade with real crab meat. Served with potato gratin, baby green salad, baguette, butter and homemade jam.
Gauloise Sweet Crepe
Made with cinnamon baked apples & brown sugar topped with toasted almonds. Served with homemade whipped cream.
Fruite Sweet Crepe
Made with banana, strawberries and mango. Served with homemade whipped cream.
Pigalle Sweet Crepe
Made with fresh strawberries, banana and melted chocolate. Served with homemade whipped cream.
Bisous Sweet Crepe
Made with banana, strawberries, mango, nutella and vanilla ice cream. Served with homemade whipped cream.
Bretonne
Made with banana and melted Nutella. Served with homemade whipped cream.
Dulce De Leche
Made with fresh mangoes and toasted almonds. Served with homemade whipped cream.
Cream Of Pumpkin Soup
Tomato Basil Soup
French Onion Soup
Escargots
Cheese & Charcuterie Plate
For people or more.
Menage A Trois Cheese Plate
Authentic Cheese Fondue
Pate Plate
Lunch Appetizers
Lunch
Shrimp & Mango Salad
On a bed of arugula and baby greens with toasted almonds and avocado.
Chevre Chaud Salad
Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.
Vegan Salad
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Salad Huntington
Made with baby greens topped with warm bacon, poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.
Warm Chicken Salad
Made with croutons, Jack cheese and tomatoes.
Italienne Salad
On a bed of arugula and baby greens, burrata, imported prosciutto, roasted bell peppers, tomatoes topped with candied walnuts.
Grilled Wild Alaskan Salmon
Made with roasted bell peppers, tomatoes, mango and candied walnuts.
Quiche Lorraine
Made with ham and Swiss cheese. Served with baby green salad.
Vegetarian Quiche
Made with mushrooms, spinach and potatoes. Served with baby green salad.
Basique Buckwheat Crepe
Made with ham and melted Swiss cheese. Served with baby green salad & made with gluten-free crepe batter.
Montagnarde Buckwheat Crepe
Made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Served with baby green salad & made with gluten-free crepe batter.
Bolognaise Buckwheat Crepe
Made with ground beef, marinara sauce, grilled onions, mushrooms and Swiss cheese topped with fresh basil. Served with baby green salad & made with gluten-free crepe batter.
Farmer Buckwheat Crepe
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Served with baby green salad & made with gluten-free crepe batter.
Exquise Buckwheat Crepe
Made with melted brie cheese over tomatoes, ham and topped with basil sauce. Served with baby green salad & made with gluten-free crepe batter.
Parisienne Buckwheat Crepe
Made with chicken breast topped with Swiss cheese, mushrooms and green onions in a bechamel sauce. Served with baby green salad & made with gluten-free crepe batter.
Normandie Buckwheat Crepe
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Served with baby green salad & made with gluten-free crepe batter.
Marocaine Buckwheat Crepe
Made with Jack cheese, spicy lamb sausage and madeira mushroom sauce. Served with baby green salad & made with gluten-free crepe batter.
Nordique Buckwheat Crepe
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Served with baby green salad & made with gluten-free crepe batter.
Saint Pierre Buckwheat Crepe
Made with sweet batter crepe with crab meat, shrimp, tomato, bell peppers and Jack cheese. Served with baby green salad & made with gluten-free crepe batter.
Marine Buckwheat Crepe
Made with fresh scallops and shrimp prepared in a white wine clam sauce. Served with baby green salad & made with gluten-free crepe batter.
Filet Mignon Buckwheat Crepe
Made with creamy blue cheese crepe topped with filet mignon in Port wine mushroom sauce. Served with baby green salad & made with gluten-free crepe batter.
Warm Chicken Breast Baguette Sandwich
Made with avocado, tomatoes and chilli mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.
Prosciuto And Brie Baguette Sandwich
Made with tomatoes, arugula, Dijon mustard and mayonnaise. Served with baby green salad and potato gratin OR any of our homemade soups.
Smoked Salmon Baguette Sandwich
Made with dill and lemon sour cream, tomato, arugula and green onions. Served with baby green salad and potato gratin OR any of our homemade soups.
L'Italien Panini
Melted mozzarella, pesto, sliced prosciutto and fresh tomatoes. Served with baby green salad and potato gratin OR any of our homemade soups.
Chicken Panini
Made with melted brie, fresh tomatoes and Dijon mustard. Served with baby green salad and potato gratin OR any of our homemade soups.
Veggie Goat Cheese Panini
Made with baby spinach, mushrooms, sun-dried tomatoes, caramelized onions, roasted bell peppers, goat cheese and pesto. Served with baby green salad and potato gratin OR any of our homemade soups.
Croque Monsieur (Specialty Sandwich)
Made with ham, Swiss cheese and bechamel sauce (add eggs +$.). Served with baby green salad and potato gratin OR any of our homemade soups.
Croque Vegan (Specialty Sandwich)
Made with wheat toast, extra virgin olive oil, chopped mint & basil, avocado puree, pico de gallo, roasted bell peppers and satueed mushroom. Served with arugula, balsamic vinaigrette and fresh fruit.
Pasta Bolognaise (House Special)
Made with grass-fed ground beef in our homemade tomato basil bolognaise sauce.
Chicken Dijon (House Special)
Topped with tarragon mustard sauce and served with baby green salad and potato gratin.
Beef Bourguignon (House Special)
Stew marinated in a red wine sauce and served with baby green salad and potato gratin.
Pasta Alfredo (House Special)
Made with fresh basil and tomatoes in alfredo sauce (add chicken +$, add shrimp +$).
Pasta Carbonara (House Special)
Made with ham, Chardonnay cream sauce, garlic and parsley.
Chicken Burger
Made with chicken breast with bacon, tomatoes, cheddar and chili mayonnaise on a brioche bun. Served with baby green salad and potato gratin.
Seasonal Burger
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg. Served with baby green salad and potato gratin.
Le Crab Burger
Made with jumbo lump crab, tomatoes, arugula and basil aioli on a brioche bun. Served with baby green salad and potato gratin.
Gourmet Burger
Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard. Served with baby green salad and potato gratin.
Cream Of Pumpkin Soup
Tomato Basil Soup
French Onion Soup
Escargots
Caprese Salad
Made with sliced tomatoes, fresh burratta served with toast and balsamic glaze.
Menage A Trois Cheese Plate
Prosciutto Bruschetta
Made with toasted bread topped with prosciutto, tomato, mozzarella and olive oil.
Salmon Toasts
Made with toasted baguette in olive oil, topped with smoked salmon, sour cream, dill, lemon and capers.
Jumbo Lump Crab Cake
Made with real crab meat, corn, cilantro and bell peppers on a bed of arugula and chipotle aioli.
Pate Plate
Cheese & Charcuterie Plate
Authentic Cheese Fondue
Dinner Appetizers
Dinner
Vegan Salad
Made with arugula topped with sauteed market vegetables, toasted almonds and homemade balsamic vinaigrette.
Italienne Salad
Made with fresh burrata, imported prosciutto and diced tomatoes on baby greens and arugula.
Nicoise Salad
Made with white tuna, white anchovies, tomatoes, hardboiled eggs, potatoes and roasted bell peppers.
Chevre Chaud
Made with warm goat cheese croutons, candied walnuts and fresh tomatoes.
Warm Chicken Salad
With croutons, Jack cheese and tomatoes.
Salad Huntington
Made with baby greens topped with warm bacon, poached eggs, roasted bell peppers, Swiss cheese and toasted almonds.
Grilled Wild Alaskan Salmon
Topped with roasted bell peppers, tomatoes, mango and candied walnuts.
Normandie Savory Crepe
Made with goat cheese, spinach, prosciutto, grilled onions and sour cream. Made with gluten-free crepe batter and served with baby green salad.
Exquise Savory Crepe
Made with melted brie cheese over tomatoes and ham, topped with basil sauce. Made with gluten-free crepe batter and served with baby green salad.
Farmer Savory Crepe
Made with goat cheese, asparagus, spinach, walnuts, avocado and tomatoes. Made with gluten-free crepe batter and served with baby green salad.
Parisienne Savory Crepe
Made with chicken breast topped with Swiss cheese, mushrooms & green onions in a Bechamel sauce. Made with gluten-free crepe batter and served with baby green salad.
Montagnarde Savory Crepe
Buckwheat crepe made with melted raclette cheese over potatoes & prosciutto topped with cornichons. Made with gluten-free crepe batter and served with baby green salad.
Saint Pierre Savory Crepe
Sweet batter crepe made with crab meat, shrimp, tomatoes, bell pepper and Jack cheese. Made with gluten-free crepe batter and served with baby green salad.
Marocaine Savory Crepe
Jack cheese, spicy lamb sausage and madeira mushroom sauce. Made with gluten-free crepe batter and served with baby green salad.
Nordique Savory Crepe
Made with smoked salmon, creamy dill lemon sauce, tomatoes and Jack cheese. Made with gluten-free crepe batter and served with baby green salad.
Vendome Savory Crepe
Made with chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce. Made with gluten-free crepe batter and served with baby green salad.
Marine Savory Crepe
Made with fresh scallops and shrimp prepared in a white wine clam sauce. Made with gluten-free crepe batter and served with baby green salad.
Filet Mignon Savory Crepe
Creamy blue cheese crepe topped with filet mignon in Port wine mushroom sauce. Made with gluten-free crepe batter and served with baby green salad.
Pasta Alfredo
Made with fresh basil and tomatoes in an Alfredo sauce (add chicken +$, add shrimp +$).
Pasta Bolognaise
Made with grass-fed ground beef in our homemade tomato basil Bolognaise sauce.
Pasta Carbonara
Made with ham, Chardonnay cream sauce, garlic and parsley.
Vegan Pasta
Made with marinara basil sauce with asparagus, mushroom, grilled onions and yellow squash.
Pesto Fettuccini With Shrimp
Topped with grilled shrimp and parmesan cheese.
Vegetarian Risotto
Made with assorted seasonal vegetables with pesto broth.
Filet Mignon Risotto
Made with wild mushrooms with Port wine sauce.
Seafood Risotto
Made with scallops, shrimp and fresh/smoked salmon in Saffron sauce.
Chicken Dijon
Topped with tarragon mustard sauce. Served with potato gratin and market vegetables.
Beef Bourguignon
Stew marinated in a red wine sauce and served with potato gratin.
Grilled Salmon Au Dill
Topped with light creamy herbs sauce. Served with potato gratin and market vegetables.
Beef Filet Mignon
With green peppercorn sauce. Served with potato gratin and market vegetables.
Chicken Burger
Made with chicken breast with bacon, tomatoes, cheddar cheese and chili mayonnaise on a brioche bun.
Seasonal Burger
Made with blue cheese ayoli, grilled onions and Swiss cheese topped with one egg.
Gourmet Burger
Made with grass-fed beef burger topped with grilled onions, tomatoes, pickles, slice of Italian prosciutto, imported raclette cheese and Dijon mustard.
Le Crab Burger
Made with jumbo lump crab with real crab meat, tomatoes, arugula and basil aioli on a brioche bun.
Shrimp & Mango Salad
On a bed of arugula and baby greens with toasted almonds and avocado.
Claire
Made with sugar and organic lemon juice. Served with homemade whipped cream.
Pigalle
Made with fresh strawberries, banana and melted chocolate. Served with vanilla ice cream and homemade whipped cream.
Veronica
Made with speculoos spread (cookie butter). Served with vanilla ice cream and homemade whipped cream.
Suzette
Made with sugar, lemon, orange splash and "flambe" with Grand-Marnier. Served with homemade whipped cream.
Guillotine
Made with mango, banana, Bailey's and nutella. Served with vanilla ice cream and homemade whipped cream.
Nutella
Made with Nutella. Served with homemade whipped cream.
Bisous
Made with strawberries, banana, mango & Nutella, with vanilla ice cream.
Make Your Own Dessert Crepe
Start with a plain crepe and any of the following toppings: banana / cinnamon apples / mango / strawberries melted chocolate / Nutella / cookie butter / homemade strawberry jam / toasted almonds / organic honey / Dulce de Le / scoop of vanilla ice cream
Scrumptious Dessert Crepes
Other Desserts
Fondue Au Chocolat
Served with fresh fruits.